With christmas nearly upon us all the celebrity chefs have been slavering away at their word processors to bring us their latest literary masterpiece.
Heres one that may end up under your christmas tree…
“The Testicle Cookbook: Cooking With Balls.” is written by Serbian chef Ljubomir Erovic. Featuring such delights as testicle pizza, battered testicles and and barbecued testicles and giblets.
The e-book, available for download from the internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
“All testicles can be eaten – except human, of course.”