One can get creative in goading customers to give bigger tips. It’s a slow economy and you should hustle! – Via Happy Place.
All it takes is a little fiddling and you get that aspect of the ketchup you didn’t realize was there before. Clever thinking this one. – Via Bits And Pieces.
Here’s a curious video about the culture of chopsticks in Japan. It makes you want to master the art of eating with hashi. – Via haha.
Here’s the perfect helper to keep you from being too attached to people. The excuses are varied enough that you won’t have to say the same thing twice! – Via Tastefully Offensive.
Opening a can of pears can be a cinch with a can opener. A bit difficult with a chef’s knife. But using a spoon, you just have to watch it and see. – Via Bits and Pieces.