Turn Warm Beer to Ice Cold Beer in Seconds; Without Ice!

A young New Zealand inventor Kent Hodgson, a 22-year-old student from Albany, has found a solution to the unpalatable problem of a can of warm beer – a device that turns a tepid beverage into a cold drink within seconds. “The cooling power is almost instant and is utilised for several minutes and it doesn’t… Continue reading Turn Warm Beer to Ice Cold Beer in Seconds; Without Ice!

The Worlds Hottest Chilli Powder. Tabasco x 450!

This is “Blairs 16 Million Reserve” and it is supposedly the worlds hottest chili powder. Its rating on the Scoville scale (The standard measure of hotness) is about 1 million Scoville Units compared to a modest 1500 for Tabasco sauce! Thats over 450 times hotter. This hot concoction comes in the traditional Blair’s Reserve bottle,… Continue reading The Worlds Hottest Chilli Powder. Tabasco x 450!

A $25,000 Chocolate Sundae with Edible Gold.

A NY restaurateur unveiled a $25,000 chocolate sundae Wednesday, setting a Guinness world record for the most expensive dessert. Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.… Continue reading A $25,000 Chocolate Sundae with Edible Gold.