Bacon lovers take note: There’s a new meat in town. Cured lamb belly is showing up on menus all over, cozying up to eggs at breakfast and standing in for its porcine counterpart in wintry dinners. Because it has a lower fat, lamb bacon doesn’t crisp up as well as pork. But chefs like its… Continue reading Move over piggy…theres a new bacon in town!
Ive you have ever jumped in bed and wished that you were a soggy tomato inbetween a beef pate and a bread bun then this piece of furniture might be the one for you! The Burger Lounger…with cheese, luttuce courgette and tomato. With a sprinkling of seasame seeds. Respect students!
Here it is, “Angels We Have Heard On High” played on a tree of broccoli accompanied by the musicians wife on keyboard. If you liked that, take a look at his youtube homepage guaranteed to turn any boring sunday roast into first class entertainment. via
Yes, i realise im a little late on this one. Thanksgiving having come and gone already…but i thought it was worth a mention just in case any of you hard core Mac/Pie fans missed this little wonder… Other than the need for a 45 watt carbon dioxide laser to cut out the logo in the… Continue reading DIY Mac Mini Apple Pie
With christmas nearly upon us all the celebrity chefs have been slavering away at their word processors to bring us their latest literary masterpiece. Heres one that may end up under your christmas tree… “The Testicle Cookbook: Cooking With Balls.” is written by Serbian chef Ljubomir Erovic. Featuring such delights as testicle pizza, battered testicles… Continue reading Testicle pizza, battered testicles and and barbecued testicles and giblets.
Is that a huge glass or is that guy drinking beer out of an IKEA lamp shade? via
Mint is so boring! Brighten up your morning with a mouthful of pork flavored toothpaste! Great idea isnt it! If only!
Yuck…thats disgusting! How could they ever hope recreate the majesty of the Eiffel in potato?! Disgusting dish. via Edit: I knew i had seen this somewhere before….right here! Check out the original post with an additional edible delight…the baby mice doughnut!
Im sorry, am i the only one looking at this and thinking “Mmmm, looks tasty!”.? Created by Olle Hemmendorff for Vice Magazine.