Baked to celebrate the launch of a pubs Curry Night. (Brewers Fayre UK)
The record-breaking naan was 10ft by 4ft and has a total area of 40 sq ft – the equivalent of 167 normal size naan breads – and took bakers over five hours to make and 8 staff to carry.
The beast of breads was made using an authentic naan recipe including yoghurt, ghee and Kalonji seeds and weighing more than 40kg and cooked in a specialist tandoori-style oven with the capacity to cook an authentic bread of such magnitude.