Improve Chocolate…Add Bacon!

Someone, somewhere, has decided that the only way to improve the chocolate bar is to add a generous amount of Bacon!!!

How did it come into existance? The creator Katrina, from Vosges, explains…

“Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup.”

Genius?!?!? Or a bit odd?

Bacon Chocolate available here: USA and UK

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Author: Monty McMahon

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