September 24, 2009
Damn those Tic Tacs!!! 0
There isnt a more comprehensive gallery of stuck tic tacs around…anywhere!! (not that ive looked). via
About:Food
June 15, 2009
10 eggs 10 bacon 10 sausage 10 toast 5 black puddings, tomatoes, beans and mushrooms in 20 minutes 2
£10 but if you can eat it all in 20 mins, its free! But where!!!!??? I’m up for the challenge! via
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June 12, 2009
A Whole Chicken in a Can…Yum Yum! 0
So appetizing dont you think!? That jelly just looks suckable straight out of the tin! And if your still peckish after that little delight, wash them down with some ant eggs.. via
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May 23, 2009
Whats for tea? A Triple Bypass. 1
A triple bacon cheeseburger with deep fried patties as buns. Followed by a lovely triple chocolate cake with bacon bits… Heaven on a plate! via
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May 19, 2009
You say Potato, I say SCARY ASS POTATO! 0
Created by Beirut based Lebanese artist/potato abuser Ginou Choueiri I chose the potato to portray human faces because of the many striking parallels. Not only is their skin porous like ours, but their skin texture and color is very similar, and like us, they come in different sizes, shapes and forms. Potatoes grow, live, and(…)
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April 23, 2009
You’re right in liking MEAT! 0
I couldnt agree more. I love these no nonsense old fashioned posters. This one is by the “American Medical Association”. via
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February 16, 2009
The Ultimate Steak & The Ultimate Burger 2
This is one hell of a steak…a 180 ounce beast of a steak! via wow this picture makes me hungry…but not as much as this next picture of the McDaddy of bacon cheese burgers! You can see a series of pictorial instructions on the construction of such a beast after the jump…good luck!
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February 9, 2009
The Michael Jackson Coffee Scale 0
Every had a problem conveying to strangers how you want your coffee? Well, download this pdf, print it out and keep it in your wallet…then when someone asks “how do you take your coffee”, you can reply “I would like it Thriller please” It’s very straightforward and everyone understands the scaling system.For example, if you(…)
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January 16, 2009
Move over piggy…theres a new bacon in town! 0
Bacon lovers take note: There’s a new meat in town. Cured lamb belly is showing up on menus all over, cozying up to eggs at breakfast and standing in for its porcine counterpart in wintry dinners. Because it has a lower fat, lamb bacon doesn’t crisp up as well as pork. But chefs like its(…)
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January 16, 2009
The Burger Lounger 1
Ive you have ever jumped in bed and wished that you were a soggy tomato inbetween a beef pate and a bread bun then this piece of furniture might be the one for you! The Burger Lounger…with cheese, luttuce courgette and tomato. With a sprinkling of seasame seeds. Respect students!
