December 3, 2010
Someone, somewhere, has decided that the only way to improve the chocolate bar is to add a generous amount of Bacon!!!
How did it come into existance? The creator Katrina, from Vosges, explains…
“Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup.”
Genius?!?!? Or a bit odd?