August 14, 2010
The Testicle Cooking World Championship in Ozrem takes place for the seventh time this year and is open to cooks from all over the world.
Dishes, said to have aphrodisiac qualities, are made from the testicles of animals including bull, wild boar, horse, shark, ostrich, kangaroo, donkey, turkey, goat, reindeer and elk.
The testicle cooking contest starts on 27 August with elimination heats leading through to the final three days later on 29 August.
Mr Mokovich added: “This year the theme is let your imagination run free – we have allowed the entrants to submit dishes using any kind of testicles that they want – large or small – and we’re looking forward to seeing what the expert Serbian testicle cooks come up with.”